The Rocky Mountain JET Alumni Association (RMJETAA), which I am involved with, had its annual Sing Into Spring event last night. The event gives people, including former and future JETs and friends of JETs, a chance to sample the flavors of raw Japanese cuisine and then demonstrate their vocal stylings, usually after imbibing generously. I spent the months before the event in much anticipation as I hadn’t partaken in karaoke since I had returned to the US. My excitement to get my sing on was mixed with a bit of anxiety because I knew that karaoke in the US was not quite the same as in Japan or China. Japan and China take it upon themselves to protect innocent bystanders from the screams and yells of ordinary people trying to make, or at least imitate, music by enclosing the would-be singers in a room that could well become their own audio prison. In the US, however, karaoke is set up in an “America’s Got Talent” atmosphere where singers perform for, or force into submission, the entire bar. I had sung US karaoke once before in Florida. I was there to introduce a couple of friends of mine who were both musical artists and somehow got pulled up to the front of the restaurant to sing Backstreet Boys’ “I Want It That Way”. I learned quickly that singing in the car with the radio does not always equal being able to sing a song on your own. In Japan, I was a big proponent of karaoke, always joining friends and colleagues at the karaoke box. I was looking forward to reliving my karaoke experiences
Jessica getting down
This year’s Sing Into Spring was held at a quaint little place in Denver called Sushi Hai. Leading up to the event, I wondered what the Hai in Sushi Hai meant, and after spending the evening there, I still don’t know what it’s supposed to mean. Anyway, the restaurant has a nice atmosphere and even gives an air of prestige, and no not the Hugh Jackman and Christian Bale type, to those who enter as their entrance signifies that they know the geographic location of the restaurant. However, finding the restaurant is not the entire trick. Navigating the labyrinth that composes the full restaurant/bar to find your friends is the icing on the prestige cake. The RMJETAA function was strategically located in a VIP-like section of the bar around the billiards tables and in front of the restrooms. This location must have been chosen to ensure that any people desiring to attend the event who got lost in the labyrinth would find it upon locating the restrooms. The “VIP” area was also strategically located slightly above the rest of the bar no doubt so that we could look down on the masses of people trying to fight their way in, if we so chose. Ok, maybe it wasn’t that prestigious, but it was a great choice of venue.
Can you find the VIP in this picture?
Several trays of sushi and sashimi supplemented by edamame, gyoza, and tempura were elegantly laid out on a table for people to drool over until the invisible barrier holding them at bay was removed by RMJETAA President, Stephen Cacciatore, who opened the ceremony with a brief explanation of the event and a thank you to the attendees (I would love to give a detailed description of the sushi and sashimi, but whether it was due to the low lighting, my place near the back of the line, or the dizziness caused by my severe hunger pangs, I can’t really remember too much about how the food looked. I can verify, however, that it was delicious). Once it was clear that it was open season on the food, the people lined up to set the Guiness Book of World Records on how fast they could make several hundred dollars worth of sushi disappear. Thankfully, especially for the people at the back of the line, RMJETAA collected $5 from each person attending so that more sushi could be ordered if the initial offering was insufficient. This was inevitable, but Jessica was able to fend off the hungry hoards long enough to put in the second order.
By the time the sushi was gone, half-empty stomachs and pints full of ale had put most people into the mood of carrying on conversations with people they knew, and even people they didn’t know. Then, out of the corner of my eye, I saw it. The bar staff were setting up the karaoke booth. The time had come. I managed to procure a karaoke book of songs from one of the billiards tables. Unfortunately, it was organized by song title, so I had to arrange a trade with another table that had a book organized by artist. They had a list of demands, but I promptly ignored it, took their book, and deposited mine. I think everything happened so fast that they didn’t realize how they had been duped. Back at my table, I scoured the pages of the book looking for a song that would please the crowd. Celine Dion? No, this wasn’t the usual Japanese crowd that would be transfixed by the Canadian diva’s lyrics. Oasis? No, there weren’t any Brits that would appreciate it. Michael Jackson? I didn’t want to find out if anyone would appreciate that. I finally settled on Hootie and the Blowfish, which was my warm up at karaoke nights in Japan. The song doesn’t traverse too many octaves, which makes it easy on the vocal cords. I quickly jotted my selection down on a slip of paper and handed it to the karaoke dj. She informed me that my song was about 20th on the waiting list. I was shocked, but I’m a patient man, so I grabbed a seat and prepared to wait it out. I passed some of the time by playing billiards with Sam, some of it playing games with my used chopsticks, and most of it by cheering on my fellow karaoke-ers. A trick I learned in Japan was to cheer and whistle for people singing when they were struggling or their sound was getting lost among conversation. Apparently, this is one of those things that is trans-cultural as it seemed to spur others in the crowd to do the same and encouraged the singers. As the night wore on, people from the party gradually made their way out of the bar in groups of twos and threes. After saying goodbye to a few of the people that I came with, I realized that I was one of the last people from the party left to uphold the RMJETAA reputation, luckily for those who left. When I checked with the karaoke dj, my song had jumped from 20th to next in line. The people who left had either just missed out on the greatest performance of their karaoke lives or had just escaped with their eardrums intact. The rest of the night was a combination of karaoke songs and dj grooves that turned the bar into our own private dance party. As I walked out of the bar and into the light of a new day, the bar staff said, “Thanks for coming”, but in my mind I heard “Arigatou gozaimasu!”
Saturday, May 30, 2009
Sassified Sushi Singer
in Japan here in the US. I hoped that they would have some of the Japanese songs that I knew, so that I could spread a little bit of my nostalgia to the people in the audience. I was relieved of this hope by Jessica Oppenheim on the way to the event, when she informed me that most karaoke djs don’t have any Japanese songs. After drying my tears, I started the car and continued down the road, which I am sure made the line of drivers waiting behind me on I-25 very happy.
Sushi wasn't the only thing on the menu
Labels:
China,
Denver,
Japan,
JET Programme,
karaoke,
RMJETAA,
rocky mountain,
sing,
sing into spring,
spring,
sushi,
Sushi Hai
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